Description
Okpa flour, made from Bambara beans (Vigna subterranea), is a highly nutritious and protein-rich flour used to prepare the popular Nigerian steamed pudding known as Okpa.
This traditional delicacy, widely enjoyed in Eastern Nigeria, is loved for its rich taste, smooth texture, and high nutritional value. Okpa flour is an excellent source of plant-based protein, making it a great option for healthy meals.
Perfect for preparing authentic homemade Okpa, this flour can also be used in other creative recipes that require nutritious legume-based ingredients.
Looking to complete your meal? Explore our African flour collection and dried fish selection for more authentic ingredients.
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