Ben’s Original Long Grain Parboiled Rice 11.3kg

Description

Premium, Non-Sticky Parboiled Rice in a Bulk Value Bag

Ben’s Original Long Grain Parboiled Rice has been a trusted household name for generations, known for its consistent cooking quality and nutritional value. Through a special parboiling process, the raw rice is steamed in its husk before milling. This locks in natural vitamins and minerals, while gelatinizing the starch within the grain. The result is a premium long-grain rice that naturally resists clumping, cooking up fluffy, tender, and with beautifully separate grains every single time.

The Ultimate Choice for Jollof & Festive Rice Dishes

In African and Caribbean cuisines, achieving a fluffy, single-grain texture is the hallmark of excellent cooking. Ben’s Original Parboiled Rice is highly preferred for:

• Fluffy Jollof Rice: The sturdy, parboiled grains absorb the rich tomato, onion, and pepper sauce beautifully without breaking down or turning mushy, helping you achieve a classic single-grain finish.

• Vibrant Fried Rice: Perfect for stir-frying with vegetables, oil, and proteins, as the cooked grains naturally remain separate and firm.

• Daily Side Dishes: Absorbs the savory flavors of beef, chicken, or vegetable stews while providing a light and airy texture on the plate.

Why Choose Ben’s Original 11.3kg Bulk Bag?

• Consistent Cooking Performance: Forgiving and easy to prepare, making it simple to achieve professional, non-sticky results even in large batches.

• Nutritional Benefits: The parboiling process preserves more of the natural B-vitamins and minerals compared to standard white rice.

• Economical Bulk Size: The generous 11.3kg (25lb) bag offers excellent value for large families, catering services, holiday gatherings, and long-term pantry storage.

• Naturally Gluten-Free: A safe, wholesome, and allergen-friendly carbohydrate source for your daily meals.

Basic Cooking Directions

1. Combine: Combine 1 cup of rice with 2 cups of water and a pinch of salt in a saucepan.

2. Boil & Simmer: Bring to a boil, then reduce heat to low, cover with a tight-fitting lid, and simmer gently for 20 minutes.

3. Fluff: Remove from heat and let stand covered for 5 minutes. Fluff gently with a fork and serve hot.