Description
Black or turtle beans are small ovals with deep black skins. They have cream colored flesh with a mild, sweet, earthy taste and a soft texture. Sometimes called turtle beans, these beans are used in classic dishes for salads, stews and soups.
- 5-star Health Rating
- Excellent source of fibre
- Good source of protein
- 100% natural ingredients
COOKING INSTRUCTIONS
- Rinse and sort the dry black beans.
- For soaking, cover black beans in water by about 4″ and soak for 8-24 hours.
- Drain and rise the beans and can be used for further preparation.
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