Description
Premium Double-Concentrated West African Tomato Paste
De Rica Tomato Paste is a highly trusted brand, celebrated for its rich flavor, thick consistency, and deep red color. Made from select, ripe tomatoes, this double-concentrated paste provides a robust tomato taste that elevates any dish. Because it is highly concentrated, even a small spoonful delivers a deep savory depth, making it both highly flavorful and economical for daily cooking.
Essential for Traditional Jollof Rice & West African Stews
In West African cuisine, the base of your stew or rice dish defines the entire meal. De Rica is the preferred choice for:
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Authentic Jollof Rice: Frying this rich paste in oil with onions and bay leaves helps you achieve the signature reddish-orange color and sweet-savory flavor profile of classic Jollof.
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Tomato & Pepper Stews: Thickens and enriches your stew base, balancing the heat of scotch bonnet peppers for a well-rounded sauce to accompany rice, yams, or plantains.
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Rich Soups & Gravies: Adds body and a smooth texture to light soups, okra stews, or meat sauces.
Four Convenient Sizes for Every Kitchen Need
We offer De Rica Tomato Paste in a range of sizes to suit different household and cooking requirements:
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70g Tin: Perfect for single-use meals, quick quick-prep stews, or smaller households.
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210g Tin: A practical, mid-sized option for weekly family dinners.
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400g Tin: Great for batch cooking, weekend meal prepping, or medium-sized family gatherings.
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800g Tin: Excellent value for large families, festive cooking, or commercial kitchens.
Why Choose De Rica?
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Pure & Natural: Prepared simply from quality tomatoes, free from artificial coloring, starch, or unnecessary thickeners.
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Double-Concentrated Strength: Offers a thicker paste and more intense tomato flavor than standard single-concentrated alternatives.
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Consistent Quality: Delivers the same deep red color and smooth texture that cooks have relied on for generations.
Storage Instructions
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Unopened: Store in a cool, dry pantry.
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Opened: Once opened, do not store the paste in the open metal tin. Transfer any remaining tomato paste to a clean, non-metallic, airtight container. Keep refrigerated and consume within 5 to 7 days, or freeze in small portions for later use.




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