Paulee’s Chilly Shitto Sauce 500g

$28.31

Bring the bold, smoky flavor of West Africa to your table with Paulee’s Chilly Shitto Sauce 500g. This authentic Ghanaian hot pepper sauce features a rich, savory blend of dried fish, shrimp, chili, and spices. It is the perfect condiment to add a spicy, umami kick to waakye, plain rice, fried yams, or plantains.

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Description

Authentic, Savory Ghanaian Hot Pepper Sauce

Paulee’s Chilly Shitto Sauce (commonly spelled Shito) is a traditional Ghanaian condiment loved for its deep, smoky flavor and spicy kick. Unlike standard hot sauces, Shitto is slowly cooked down with a base of onions, peppers, and a rich blend of dried fish and shrimp. This slow-cooking process gives the sauce its signature dark color and a complex, savory umami taste that elevates simple ingredients.

Classic Pairings & Serving Suggestions

This versatile pepper sauce is ready to eat and serves as an excellent condiment for a variety of dishes:

  • Waakye & Jollof: A must-have accompaniment to traditional Ghanaian waakye (rice and beans) or flavorful Jollof rice.

  • Simple Rice Dishes: Instantly upgrade plain boiled white rice or coconut rice with a spoonful of Shitto.

  • Fried Sides: Pairs beautifully as a dipping sauce for fried yams, sweet plantains (kelewele), or spring rolls.

  • Snacks & Sides: Can be used as a savory spread on bread, crackers, or served alongside boiled eggs and kenkey.

Why Choose Paulee’s Chilly Shitto?

  • Rich Umami Depth: Carefully prepared with real dried fish and shrimp to deliver the authentic, layered taste of traditional Shitto.

  • Balanced Spice Level: Offers a pleasant, warming chili heat that complements food without overpowering it.

  • Generous 500g Jar: This family-sized glass jar provides plenty of sauce for multiple meals, making it a highly economical pantry staple.

  • Ready to Serve: No preparation required—simply spoon it directly from the jar onto your plate.

Storage Instructions

  • Before Opening: Store the sealed jar in a cool, dry pantry away from direct sunlight.

  • After Opening: Keep refrigerated after opening. Always use a clean, dry spoon to scoop the sauce out, which helps preserve its quality and shelf life.

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