Robertsons Chicken Spice 84g

Description

Premium South African Poultry Herb & Spice Blend

Robertsons has been South Africa’s premier spice brand since 1924, trusted by millions of home cooks and professional chefs to deliver outstanding flavor. Known as “The Spice People,” Robertsons carefully crafts their blends using high-quality ingredients sourced from around the globe. Robertsons Chicken Spice features a masterfully balanced, aromatic blend of herbs—including sage, marjoram, and oregano—combined with warming spices to enhance the natural flavor of poultry, producing a beautiful golden color and a savory crust.

Versatile Culinary Uses

This classic chicken spice is highly versatile and can be used to season poultry in various cooking styles:

• Traditional Sunday Roast: Rub generously over a whole chicken, under the skin, and inside the cavity before roasting in the oven for a fragrant, golden-brown finish.

• Outdoor Braai (Barbecue): Sprinkle over chicken pieces, wings, or kebabs before grilling over hot coals to create a smoky, seasoned exterior.

• Crispy Fried Chicken: Mix into your flour and cornstarch coating before frying to add deep, savory flavor to every bite.

• Savory Stews & Casseroles: Stir a teaspoon into chicken stews, potjies, or gravies during the simmering process to enhance the overall flavor.

Why Choose Robertsons Chicken Spice?

• Iconic South African Heritage: Enjoy the exact, authentic flavor profile trusted by South African families for decades for their weekly roasts and braais.

• Expertly Balanced Blend: Combines sage, marjoram, oregano, coriander, and mild spices to deliver a robust poultry seasoning without needing additional herbs.

• Convenient 84g Shaker Bottle: Features a dual-sided lid for easy pouring or light sprinkling, keeping your spices fresh, dry, and easy to dispense.

• No Added MSG: Formulated using quality ingredients to deliver rich, natural flavors.

Cooking Tips

• For Roasting & Grilling: Brush your chicken lightly with oil or melted butter, then apply the seasoning generously. Massage the spices into the meat and let it marinate for 15 to 30 minutes before cooking to allow the herbal aromas to penetrate deeply.